We liked them immediately!”
“Yes of course. We all want to know where the food we eat comes from and who the producers are. We want to know not only that the products are of good quality, but also that the producers and brands that we support are. “
‘We marinate the Losada olives in a mixture of olive oil, orange, paprika and piparras as a lid“
“ We also serve them in empanadas, in pintxos, in sauces for fish and dry as a garnish “
We share our recipe for crispy dried Spanish olives with grouper fillet in green olive sauce.