We will look for wines that allow potency in bitterness,
sweet, acidic and saline wines
Suggestions:
Palomino grape
Our proposals ;
Palomino; Manzanilla made in the DO Manzanilla,
in Sanlúcar de Barrameda, at the mouth of the river
Guadalquivir. Manzanilla is a pale, bright wine,
light amber yellow.
With an intense, floral, pastry aroma.
In the mouth it is dry, fresh and
Delicate, light and smooth, with a dry finish.
Contrast in texture, soft and creamy or clash in
flavor intensity and power
Suggestions:
Vaca; Raclette; Raclette Frógame, Suiza
It is a semi-cured cheese, made with raw cow's milk, La
texture of most Raclette cheeses is very smooth; I know
melts in your mouth without the need to heat it. Her scent
strongly evokes the barn, fruit and wine. The taste too
it is strong, rich in notes of wine and with an acid accent.
Cow, Sheep and Goat; Cabrales (Asturias), Spain
It is a blue cheese with great character. It is elaborated
handcrafted in farms in the Picos de Europa, cheese
it must be balanced and intense with spicy notes