Committed to our planet

“The surface Spanish dedicated to culture from ecological olive grove registered an increase of 4.57% in 2019, reaching 209,288 hectares, being one of the main crops of this type of agriculture, according to data Provisional Ministry of Agriculture, Fisheries and Food (MAPA)”

” Avoid erosion in olive groves slope, contribute to the fertilization of the culture By fixing atmospheric nitrogen by wild or planted legumes, providing a suitable habitat to natural enemies of pests or Increasing biological activity in the soil are some of the advantages of organic olive cultivation. “

Our certification for  ecological product will be the start for a new line of Losada products.