Colour: light Brown , changing notes to purple or darker browns tones Mouthful size : small / medium Texture :
Firm / Fibrous
Salty : Low Sweetness : Low Acidity : Medium Biterness: Medium / High
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We will look for a soft acidity, and delicacy in the tannins, full-bodied wines with notes of freshness and salinity
Citrus notes and vegetable nuances also complement.
Tempranillo and Albariño. Our Proposals :
Tempranillo by Ramón Bilbao, Bodegas Ramón Bilbao (DO Rioja).
and Albariño: Mar de Frades (DO Rías Baixas). Our discoveries: US vineyards with Tempranillo and Albariño grapes. Abacela. Umpqua Valley of southern Oregon.
Sweet and herbaceous flavor profiles, spicy notes also accompany
Suggestions: Goat: The Holy Lady, Castilla la Mancha, Spain
Raw goat's milk cheese .- aroma of sweet and cooked curd, as well like caramel. The initial sweetness of La Dama is well balanced with a little spice at the end
Cow: Mahón tierno, Balearic Islands (Spain) PDO Mahón-Menorca, Spain
Any soft Mahón cheese, its flavor is surprising sour and slightly acidic, with an aftertaste of toasted nuts and toffee that lingers in the mouth.