We will pair with slightly fruity wines, but very balanced and cautious in pairing, soft and silky on the palate, and with a firm acidity
Chardonnay Our proposal ; Spanish Chardonnay wines: Chardonnay 234 - ENATE (DO Somontano), Milmanda - Torres (D.O Conca de Barberá) . Our discovery: Shale and Stone, The Frogs Leap winery, Napa Valley, CA USA
Profiles that contrast with the crunchy texture of Aloreña,
Suggestions: Goat: Majorero (Fuerteventura), Spain
Made with goat milk without pasteurize (Majorera goats on the island of Fuerteventura) .Cremoso, buttery Medium hard and firm has a nutty and milky flavor.
Sheep: Torta del Casar (Extremadura,) Spain
Dense and creamy texture Acid flavor with notes of walnut, and floral touches, flavors of butter and artichokes.
Cow: Chiriboga Blue: Bavarian artisan cheese, Germany
Inspired by roquefort, although creamier and more buttery how spicy. Semi soft, handmade, with a creamy texture, smooth and spreadable, Flavors of sweet cream and grass, with a spicy balanced blue.