Sweet and herbaceous flavor profiles, spicy notes also accompany
Suggestions: Goat: The Holy Lady, Castilla la Mancha, Spain
Cheese goat milk bone .- sweet and cooked curd aroma, as well like caramel. The initial sweetness of La Dama is well balanced with a little spice at the end
Cow: Mahón tierno, Balearic Islands (Spain) PDO Mahón-Menorca, Spain
Any soft Mahón cheese, its flavor is surprising sour and slightly acidic, with an aftertaste of toasted nuts and toffee that lingers in the mouth.