Colour: Dark Brown to black Mouthful size : Pequeño Texture :
Soft / Creamy / buttery / Oily
Salty : Medium Sweetness : Medium Acidity : Low Biterness: Medium
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We want to complement the buttery and creamy texture in the mouth, with a point of acidity and a medium-high tannin, full-bodied wines medium to full with notes of red fruits
Our proposals :
Emilio Moro, Finca Resalso 2018 (DO Rivera del Duero)
Carmelo Rodero 9 meses 2018, Bodegas Rodero, 2018 (DO Rivera del Duero) Our discovery : Viader Dare Tempranillo 2007, Bodegas Viader, Napa Valley (United States) (Tempranillo / Cabernet franc)
Medium / high consistency cheeses that contrast with creaminess and the high oleic content of cuquillo
Suggestions: Goat: Garrotxa (Catalonia), Spain
Made from pasteurized goat's milk, semi-firm cheese, it is rich in taste with a smooth paste and a moist, creamy texture, but almost flaky. It is covered in a layer of velvety gray mold which gives it a woody scent. Moist earth, notes of walnut and herbs.
Sheep: Idiazabal (Basque Country and Navarra), Spain
Smoked cheese made with raw milk from latxa or carranzana sheep.
Vaca; Parmigiano-Reggiano (Italy):
Aged for a minimum of 12 months and a maximum of 36, it is a cheese hard, dry and crumbly that has a great crisp and deep flavor, con nutty flavor.