Colour : light brown , purple notes Mouthful size : small Texture :
Salty : Low Sweetness : Medium Acidity : Low Biterness: Medium
Fruity notes stand out
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We want an expressive, fresh, fruity wine full of countryside sensations, where herbs and spices appear on the palate. May its main virtue be freshness and rich acidity
Citrus notes and vegetable nuances also complement.
We want to accompany the crunchy texture and the fruity notes. Low elasticity textures, with a buttery and somewhat mealy sensation, which can be grainy in the very mature.
Suggestions: Vaca; Parmigiano-Reggiano (Italy)
Aged for a minimum of 12 months and a maximum of 36, it is a hard cheese, dry and crumbly that has a great crisp and deep flavor, with nutty flavor.
Sheep: Manchego PDO, (Castilla la Mancha), Spain
Flavor is slightly acidic, strong and tasty that transforms into spicy in very cured cheeses. Pleasant and peculiar aftertaste that It gives the milk of La Mancha sheep.